Eat and Love – Macedonian Braised Quail Recipe – olivemagazine


This pilinja pecheni recipe is adapted from Macedonia – The Cookbook, Katerina Nitsou (Kitchen Press, £20). Katerina says: “Game birds are quite popular in Macedonia. They can be found in the lowlands and open fields, particularly in Pelagonia. If you can’t find quails, you can substitute poussin or chicken thighs – just adjust the oven time accordingly. Serve with a rice pilaf or roast potatoes.”



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