Eat and Love – Roast Potato Focaccia Recipe – olivemagazine


A rectangular loaf of bread topped with crispy golden potatoes and black olives

  • serves 8 as a side

  • Easy

Make a gorgeous sharing bread out of Sunday’s uneaten roast potatoes. For extra flavour, try adding a few teaspoons of pesto or harissa or a few pickled chillies before baking



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